Fall is here.
I do not attribute this to the weather, for the weather certainly can't make up its mind. Perhaps the fallen red leaves that crunched under my feet on my walk today gave some semblance of fall, but I attribute this declaration to the distinctly autumn meals I had consumed recently. I love the change in ingredients and meals that comes with the turn of the seasons. At Granville, I have been enjoying their butternut squash soup. While at home, I got a taste of my mom's signature chili. Apples of all sorts have infused my meals. And tonight, I roasted some acorn squash. Topped with a bit of butter and cinnamon it was delicious and served as a perfect mark of fall.
