"Everyone there was seeking perfection in whatever they were doing, whether it was the way they tied up the trash or made the best souffle they could ever hope to make, or polished the silver just so. I could see how every task, no matter how trivial, was being done to the fullest, and that's when I began to feel right at home."
- Samin Nosrat on her experiences working at Chez Panisse
from Michael Pollan's Cooked
